Food Safety Services
Certification solutions that help organizations control food safety risks, strengthen compliance, and build customer trust across the supply chain.
HACCP - Hazard Analysis Critical Control Point
A management system focused on identifying, evaluating, and controlling food safety hazards (biological, chemical, and physical) throughout the production chain. It is a preventive approach rather than relying solely on end-product testing.
ISO 22000 - Food Safety Management System
An international standard that combines HACCP principles with Quality Management System elements (similar to ISO 9001). It sets requirements for organizations to demonstrate their ability to control food safety hazards from "farm to fork."
FSSC - Food Safety System Certification
A certification scheme based on ISO 22000 but including additional technical requirements (such as Sector Specific Pre-Requisite Programs/PRPs). FSSC is globally recognized by the GFSI (Global Food Safety Initiative), making it a more comprehensive standard for large food manufacturers.